Ingredients
- 5g matcha ceremonial grade powder
- 60ml 80°C water
- 200ml oatmilk
- lots of ice cubes
Instructions
- Soak your chasen (bamboo whisk) in hot water for about 1 minute to soften it up.
- Sift your matcha powder (I love using Wako from Marukyu Koyamaen) into a bowl.
- Add about 20ml of 80°C water to the matcha and whisk in a circular motion to smooth it out.
- Pour in the rest of the water and whisk vigorously in a W-motion for about 30 seconds.
- Lift your hand slightly and continue whisking in a W-motion until you get a nice layer of microfoam on top.
- Gently pop any large bubbles on the surface to keep it smooth.
- Fill a cup with ice and oat milk (I usually go with Oatly or Elmhurst), then slowly pour the matcha over.
- This is ideally how I start my day!
